Tiella is proud to announce that starting today and every Tuesday night, Chef Castellano will be turning his famous 6″ Tiella into the traditional 12″ Neapolitan pie after popular demand. From the favorite Tartufo pizza with prosciutto and fresh shaved black truffle to the new......
GREAT JOB! Chef Peppe Castellano of Tiella Restaurant has been invited and to be honored into the James Beard Foundation Greens (foodies under 40) for their 11th Annual Holiday Party at the Beard House. Great Job Team!...
$75.00 per person -or – $125.00 paired with wine Check out the 5 Course Tasting Menu at left....
ZAGAT RATED (with Exceptional Service and Cuisine) Oct 8th 2011: “Eastsiders salute this Italian “hideaway” for its “creative” Neapolitan cooking, ranging from “superior pastas” to the “must-get”, pan pizza–like namesake dish; the food arrives in a “tight” “railroad” setting and is no bargain, but “eager-to-please”......
Food Networks’ Food & Wine Festival 2011…. with Chef Castellano, Alicia Purcell, (Partner) Mario Coppola…serving up samples of our specialties to the consumers!...
“Named for traditional cast-iron pans, tiellas, which are deployed for an appetizer section of pizza-esque creations topped with combos like stracciatella and truffle, and foie gras and prosciutto. They’re baked in the restaurant’s 800-degree wood-burning oven, which has the curious honor of being the smallest......