Tiella is proud to announce that starting today and every Tuesday night, Chef Castellano will be turning his famous 6" Tiella into the traditional 12" Neapolitan pie after popular demand. From the favorite Tartufo pizza with prosciutto and fresh shaved black truffle to the new Reginella,...

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NYMag – Review

"Named for traditional cast-iron pans, tiellas, which are deployed for an appetizer section of pizza-esque creations topped with combos like stracciatella and truffle, and foie gras and prosciutto. They're baked in the restaurant's 800-degree wood-burning oven, which has the curious honor of being the smallest...

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